Torula yeast is a type of yeast that is primarily used as a flavor enhancer and food additive. It is typically grown on wood pulp, as opposed to traditional yeast which is grown on grains like barley or wheat. Torula yeast has a savory, umami flavor that is often used to add depth and complexity to various dishes.
In addition to its culinary applications, torula yeast is also used as a source of protein and B vitamins in animal feeds. It is rich in essential amino acids, making it a valuable supplement for livestock and poultry.
Torula yeast is often utilized in vegan and vegetarian cooking as a substitute for meat-based flavorings, due to its rich umami taste. It is also used in the production of certain flavorings, seasonings, and food products to enhance their overall taste.
Overall, torula yeast is a versatile ingredient that can be used in a variety of applications to enhance flavors and provide nutritional benefits.
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